Conception and choreography Raphael Bianco
Choreography assistant Elena Rolla
Maitre de ballet Vincenzo Galano
Music Gioacchino Rossini (Orchestra Camerata Ducale Vercelli)
Lights Enzo Galia
Scenery Raphael Bianco, Enzo Galia executed by Renato Ostorero
Recipes and Gourmet advice Chef Massimiliano Celeste 1* Michelin star (Il Portale Restaurant – Verbania)
Costumes Agostino Porchietto
Silvia Giulia Mendola Lyrics
Dancers 11
Duration 35 min

“Spezie e aromi” was inspired by the contest between chefs with unpredictable outcomes, where the use of spices and aromas are the added value of each dish but at the same time the cause of equivocation and hilarious twists. The dance in this case is burlesque and surreal. A show that combines dance, prose and live music, performed by Camerata Ducale in Vercelli, where Rossini’s music is the common denominator to celebrate body and food.